

Creamy vanilla ice cream swirled through with a British blackcurrant ripple, sold in Waitrose’s No.1 range. The base is plain and dairy-led, with the fruit running in ribbons rather than chunks, so each spoonful can shift from smooth vanilla to sharp berry. Compared with other Waitrose ice creams, this one leans on a simple two-part structure instead of nuts, biscuits, or sauces. It’s the kind of frozen dessert that’s easy to scoop straight from the tub and easy to read from the first spoonful.

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