

Smooth ice cream made with white chocolate, cream, skimmed milk, sugar, and egg yolk. It comes as a frozen dessert in a tub, ready to scoop straight from the freezer after a brief soften. Compared with other No.1 ice creams in the range, this one leans on white chocolate rather than dairy or fruit flavours, so the base stays simple and the texture stays dense and creamy. White chocolate gives the ice cream a buttery sweetness that's richer than vanilla but less intense than dark chocolate. The egg yolk in the recipe adds a custard-like depth, making each spoonful feel noticeably luxurious. Serve it on its own or alongside a warm tart or crumble.

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