

Peach purée and raspberry ripple run through dairy ice cream in this tub, with the fruit-flavoured mix folded into a smooth frozen base. It’s a Peach Melba take, so you get the classic combination of peach and raspberry rather than a plain vanilla scoop with sauce on top. Sold under Waitrose’s own label, it sits alongside the supermarket’s other ice creams rather than the more plainly flavoured vanilla or chocolate options. The texture is meant to be scoopable straight from the freezer, with visible swirls that cut through the dairy base.

Tried this? Be the first to share.