Plaice Fillets

What is it?

Two MSC-certified frozen fillets of flat, pale-fleshed fish come in the pack, ready to store in the freezer until needed. Plaice brings a mild, slightly sweet flavour and a delicate texture that flakes easily once cooked, sitting lighter on the palate than cod or haddock. Sold without batter, breadcrumbs, or sauce, these are plain fillets meant for cooking however you prefer: baking, grilling, or pan-frying all work well depending on the method listed on pack. Compared with the battered or seasoned fish options in the range, this keeps things simple and lets you add your own flavouring during cooking. Defrost first if the pack instructions call for it, then cook until the flesh turns opaque and flakes when pressed with a fork. They pair well with new potatoes, greens, and a squeeze of lemon.