

Mushrooms and seeded stuffing sit inside puff pastry in this frozen vegan wellington. It’s sold by Waitrose under the PlantLiving range, which leans on plant-based versions of familiar centrepiece dishes. Bake from frozen until the pastry is golden and the filling is hot through. The format is a roast-style parcel rather than a sliceable pie, with mushrooms providing the main savoury base and the seeds adding a bit of bite. Compared with other frozen meals in the line-up, it’s closer to a special-occasion main than a weeknight bowl.

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