

Bright raspberry purée leads this smooth sorbet, frozen into a spoonable mix with a clean, icy texture. It’s the kind of dessert you scoop straight from the tub, with no milk or cream in the base, just fruit, water and sugar doing the work. Compared with richer ice creams in the Waitrose frozen range, this one keeps things lighter and more straightforward. Serve it slightly softened so the texture loosens up, or let it sit a few minutes after freezer time before scooping.

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