Raw Canadian Scallops

What is it?

Individually frozen Canadian scallops, sold raw and ready to cook from frozen or after thawing. They're just the scallop meat, with no shell, sauce, or coating, so you're looking at a plain ingredient rather than a finished dish. In the frozen range, these sit alongside other seafood basics like prawns and fish fillets, meant for pan-frying, grilling, or adding to pasta and risotto. Canadian scallops tend to be plump and sweet, with a firm texture that caramelises beautifully in a hot pan. Sear them with butter and a squeeze of lemon, or slice them thin for a crudo-style starter. They cook quickly, so watch the heat closely and pull them when the centre is just translucent.