

Salted butterscotch flavour runs through a dairy ice cream base, with salt folded in to keep the sweetness in check. It’s sold as a straight frozen dessert rather than a mix-in-heavy tub, so the texture here is all about the scoop, the melt, and the flavour balance. Within Waitrose’s ice cream range, it sits alongside other flavoured dairy tubs rather than fruit sorbets or low-fat versions. Ingredient-wise, expect milk and cream, sugar, butterscotch flavouring, and salt, with the usual stabilisers helping it hold shape in the freezer.

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