Smoked Haddock Fillets

What is it?

Two MSC-certified fillets of smoked haddock come frozen in the pack, ready for cooking from chilled or defrosted. Naturally smoked, they're skinless with a firm, flaky texture once cooked, and the smoke does the main flavouring work here. Ingredient list is short, just fish and smoke, so what you get is really the haddock itself rather than a sauce or coating. Use them in fish pies, with mash, or flaked through a chowder. Smoky flavour is noticeable but not overpowering, adding depth without masking the mild sweetness of the haddock underneath. They cook quickly from frozen, making them a handy staple for midweek meals.