Waitrose · Frozen Meals
Two Thai-style fishcakes come in the pack, made with prawn and fish, then seasoned with Thai spices and herbs. They’re shaped into patties and sold frozen, so you cook them from chilled or straight from the freezer, depending on the pack instructions. Compared with simpler fishcakes in Waitrose’s range, these lean into more aromatic seasoning rather than just potato and fish. The texture should be firm enough to hold together in the pan, with seafood throughout and a seasoned outer coating once cooked.
Tried this? Be the first to share.
