Vegetable Lasagne

What is it?

Layers of vegetable ragù sit between pasta sheets, then get capped with a Cheddar béchamel sauce. It’s a plant-based frozen meal that goes from freezer to oven, with the usual lasagne structure of soft pasta, saucy filling, and a creamy top layer. Compared with meat lasagnes in Waitrose’s frozen range, this one keeps the same baked format but swaps in vegetables for the filling. Expect a layered, sauce-led dish rather than a loose pasta bake, with the béchamel doing most of the work on top.