Yorkshire Puddings

What is it?

Packed in a box of 12, these frozen batter rounds are ready to go straight from the freezer into a hot oven. They're made from a simple batter of wheat flour, egg and milk, then baked into crisp-edged, hollow-centred shapes with a soft middle. The range keeps them plain and standard rather than stuffing or flavouring them, so they sit in the basics line rather than the more filled or dressed-up frozen sides. Cook from frozen and serve alongside roast beef, gravy or other Sunday roast staples.