Atlantic Cod Fillets

What is it?

Skinless, boneless cod fillets come frozen individually, with no coating or batter in sight. They're plain white fish, ready for oven cooking, pan-frying, grilling, or poaching, depending on how you like to handle fish at home. Compared with breaded or breadcrumbed options in the range, these are the bare version, so the texture and flavour come from the fish itself. Because they're frozen separately, you can take out just what you need and cook from frozen or after thawing, following the pack instructions. Versatility is the selling point here, letting you season, sauce, or batter them yourself rather than committing to a pre-set flavour profile.