Beer Battered Cod Fillets

What is it?

Cod fillets are coated in a beer-infused batter and sold frozen for oven cooking or deep frying. Young's Seafood usually leans on simple fish formats, and here the cod sits inside a pale batter that puffs and browns as it cooks. Beer in the mix brings a little bitterness and helps with the texture, while the fish stays in fillet form rather than being flaked or minced. Compared with breaded fish from the same freezer aisle, this one uses batter instead of crumbs, so the outside comes out smoother and more uniform.