

Cod fillets are coated in golden breadcrumbs and sold frozen for oven cooking from frozen. Inside, it's plain cod, with a dry, flaky centre once heated through and the crumb set. Young's Seafood uses this format across several breaded fish items, and this version keeps to the simpler end of the range, without batter or sauce. Serve it straight from the oven with chips, peas, or a salad, or use it in fish sandwiches if you want the crumb to stay intact.

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