Young's Seafood · Frozen Meals
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Haddock fillets coated in golden breadcrumbs, frozen and sold for cooking straight from the freezer. Oven baking or shallow frying both work, with the fish keeping a neat fillet shape under the crust either way. Haddock brings a milder, slightly sweeter flavour than cod, so it sits a bit differently from other breaded fish in the range. Ingredients are straightforward: haddock, wheat flour, breadcrumbs, and seasoning, with the coating doing most of the textural work. Once cooked, you get a crisp shell that contrasts with the soft, flaky flesh inside. Portion sizes tend to be generous enough for a full plate alongside chips and peas, making them a solid freezer standby for weeknight dinners.
