Breaded Haddock Fillets

What is it?

Haddock fillets coated in golden breadcrumbs, frozen and sold for cooking straight from the freezer. Oven baking or shallow frying both work, with the fish keeping a neat fillet shape under the crust either way. Haddock brings a milder, slightly sweeter flavour than cod, so it sits a bit differently from other breaded fish in the range. Ingredients are straightforward: haddock, wheat flour, breadcrumbs, and seasoning, with the coating doing most of the textural work. Once cooked, you get a crisp shell that contrasts with the soft, flaky flesh inside. Portion sizes tend to be generous enough for a full plate alongside chips and peas, making them a solid freezer standby for weeknight dinners.