Young's Seafood · Frozen Meals
Coarse fish flakes are mixed with mashed potato, then filled with cheddar and mozzarella and coated for freezing. Cooked in the oven or under the grill, they come out with a crisp outer layer and a soft centre. Young’s Seafood sells them in the frozen aisle as part of its fishcake range, alongside other breaded and coated fish formats. The cheese sits inside the fish and potato mix rather than on top, so the texture shifts from firm when frozen to molten once heated through.
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