

Thick fish portions come coated in a cheese and leek sauce, usually sold frozen and cooked from chilled or from frozen, depending on the pack instructions. The filling leans creamy and savoury, with leek bringing a mild onion note and cheese giving the sauce its body. Young's Seafood uses the same chunky fish format seen across its frozen range, but here the sauce does more of the work than a plain breadcrumbed coating. It’s a ready meal-style fish portion rather than a fillet on its own, so the texture is softer and saucier than standard frozen fish.

Tried this? Be the first to share.