Chip Shop Fish Fingers

What is it?

Fish fingers in a chip shop-style batter, sold frozen and cooked from the freezer. Each piece is coated in a thicker, crisper batter than the breadcrumbed fish fingers you usually see, so the outside cooks up more like battered cod than a standard finger. Inside is minced or flaky white fish, depending on the batch, shaped into the familiar finger format. Young's Seafood also sells more traditional breadcrumbed fish fingers in its range, so this one sits closer to takeaway-style fish and chips than the everyday version.