

Cod fillets in chip shop-style batter, sold frozen and ready to cook at home. The coating is meant to mimic the thicker, craggy crust you’d get from a chippy, while the fish stays at the centre. Young’s Seafood uses cod here rather than the breaded, smaller fillets you’ll see elsewhere in the range, so this sits closer to a classic fish supper than a weeknight fish finger option. Usually baked from frozen, these fillets come with a batter that browns in the oven and can also work in an air fryer, depending on the pack instructions.

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