

Haddock fillets in chip shop-style batter come frozen in this Young’s Seafood pack, ready for oven baking or deep frying. Each fillet is coated in a pale, crisping batter that’s meant to mimic the crackly shell you’d get from a British chippy, with the fish kept as the centrepiece. Haddock sits in the mild, flaky white-fish camp, so the batter does a lot of the textural work. It’s part of Young’s frozen fish range, sitting alongside breaded and battered cod, fish fingers, and other seafood staples rather than anything heavily seasoned or sauced.

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