

Fish fillets in a salt and vinegar batter, made for the freezer and usually cooked from frozen in the oven or air fryer. The coating is crisp, with the sharp tang mixed through the batter rather than added as a sauce. Inside, it’s flaky white fish, typically cod or haddock depending on the pack. Within Young's Seafood’s frozen lineup, this sits closer to fish shop style breaded items than to plain grilled fillets, with seasoning doing most of the work.

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