

Extra-large fish fillets come coated in a beer-infused batter, then frozen for cooking at home. Young's Seafood puts this in its Chip Shop range, so the idea is familiar pub-style fish and chips rather than a breadcrumbed fillet. Expect a thick, craggy shell that’s meant to bake or air-fry until crisp, with white fish inside. Compared with other Young's frozen fish options, these are larger and batter-coated, not breaded or crumbed, so the texture lands somewhere between a chippy supper and a straightforward oven fish dinner.

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