Young's Seafood · Frozen Meals
Extra-large cod fillets come coated in chip shop-style batter and packed two to a box. They’re built for the oven or air fryer, with a thick, craggy shell around flaky white cod. Compared with Young’s smaller battered fish options, these are the larger-format fillets, meant to sit alongside chips and peas rather than in a sandwich. Frozen and ready to cook, they’re sold as part of the brand’s chip shop range, which uses the same batter style across different fish formats.
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