

Extra-large haddock fillets come coated in chip shop-style batter, frozen and ready for the oven or air fryer. The fish is haddock, with a thick batter that’s meant to bake up crisp rather than steamed. Compared with other Young's Seafood fish products, these sit at the larger end of the range and lean more toward a classic fish-and-chips format than a breaded fillet. They’re sold as a frozen fish option, so the main job is heating them through without letting the batter go soggy.

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