Cod Fish Fingers

What is it?

100% cod fillet sits inside a crisp breadcrumb coating here, cut into the familiar finger shape and sold frozen. They're the standard oven or grill kind, with a simple ingredient list that centres on cod, breadcrumbs, and seasoning. Once cooked, the crumb turns golden and crisp while the fish inside stays white and flaky. Compared with battered fish pieces in Young's Seafood's range, these are drier and more structured, with a neater, flakier centre. Serve them with chips, peas, or tucked into bread. Cook from frozen according to the pack instructions, giving them enough time to crisp up properly on the outside before the fish dries out.