

Cod steaks sit in a parsley sauce in a boil-in-the-bag pouch, ready to cook from frozen. The sauce is a simple white style, built around parsley and dairy, with the fish portioned as steaks rather than fillets. Young's Seafood uses the same pouch format on a few of its frozen fish meals, so this sits closer to the brand’s sauce-led lineup than to crumbed fish or oven-baked portions. Serve it heated through in the bag, then plate it with the sauce spooned over the cod.

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