Cooked Peeled Prawns

What is it?

Cooked and peeled prawns come frozen and ready to use after defrosting, so there's no peeling or cooking to do. Keep them chilled while they thaw, then add them to salads, sandwiches, pasta, or a quick stir-fry. They're shell-free, pre-cooked, and portioned for easy spooning or mixing into cold dishes, which is the whole point of the format. Compared with other seafood basics in the range, these are a straight convenience item rather than a meal component with sauce or seasoning. The prawns are small to medium in size, pink and curled, and they work equally well scattered over a prawn cocktail or stirred through a creamy pasta at the last minute.