Young's Seafood · Frozen Meals
Two extra large cod fillets come coated in breadcrumbs, ready from frozen. Each pack holds two generous portions, with white fish at the centre and a dry, even crumb around the outside. They're sized above the standard cod fillets in the range, so the pieces run longer and thicker than the usual supermarket version, giving you a more substantial fillet on the plate. Cook them in the oven or under the grill until the fish flakes and the crumb turns golden, usually about twenty to twenty-five minutes. The extra thickness means the fish stays moist inside while the coating crisps up, making them a solid choice for a homemade fish and chips night.
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