Fish Steaks in Parsley Sauce

What is it?

White fish steaks sit in a parsley sauce, usually in a frozen tray or bagged format meant for the oven or microwave. Young's Seafood uses white fish rather than a breaded fillet here, so you get solid pieces of fish coated in sauce instead of a crumbed finish. Parsley sauce is a simple milk-based style, thickened and flavoured with herbs, and it's meant to warm through gently without splitting. Compared with other Young's frozen fish meals, this one stays close to a basic fish-and-sauce combination rather than adding pastry, mash, or a breadcrumb topping.