

Frozen white fish fillets with no coating, these come as plain fillets you cook from frozen or after thawing, depending on the method on the pack. Young's Seafood keeps the format simple here, unlike its breaded or battered fish lines. There’s no breadcrumb shell, no batter, and no added seasoning, so what you get is just the fish itself, ready for baking, grilling, pan-frying, or poaching. That makes the texture and flavour depend mostly on the fish and how you cook it, which is the whole point of this kind of freezer staple.

Tried this? Be the first to share.