

Fish pieces shaped like sea creatures sit in a crisp breadcrumb coating, ready for the oven or air fryer. Made for smaller hands, they're part of a kids' range and use the same basic idea as fish fingers, just in a more playful shape that keeps younger eaters interested. Inside, it's white fish in bite-size pieces rather than long fingers, so they cook quickly and stay easy to portion. The breadcrumb coating turns golden and crunchy when baked, while the fish stays flaky and moist underneath. Serve them with peas, chips, or pasta, or tuck them into wraps for a quick lunchbox meal. Each piece is small enough to eat in two or three bites.

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