Gastro Classic Fish Pie

What is it?

Fish and prawns sit in a creamy sauce under a mashed potato topping, baked into a frozen fish pie format. Young's positions it in the Gastro Classic range, alongside other ready meals with a slightly more cooked-from-scratch feel than the standard frozen lineup. It’s built for the oven rather than the microwave, so the top can brown while the filling heats through. The fish and shellfish mixture is usually joined by a white sauce base, with the potato acting as both lid and crust, depending on how it bakes.