

Fish fillets come pre-marinated with lemon and herbs, then frozen for later cooking. In Young's Seafood's range, they sit closer to the simple breaded and plain fillet lines than to sauced fish meals, with the flavour already built in rather than added at the table. Cook from frozen in the oven or under a grill, depending on the pack instructions. Expect a moist fish centre with a light citrus note and mixed herb seasoning, usually in plain fillet form rather than battered or breadcrumbed.

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