Lemon & Pepper Fish Fillets

What is it?

White fish fillets come coated in a lemon and cracked pepper breadcrumb, so you get a seasoned outer layer rather than plain crumb. They’re sold frozen and usually cooked from frozen in the oven, though some packs may suit the air fryer too. Within Young’s Seafood’s range, this sits closer to the flavoured breaded end of the aisle than to battered fillets or plain fish portions. The coating is built to add citrus and pepper on the surface, while the fish itself stays separate underneath, like most standard frozen fillets in this category.