

Fish and potato cakes come in a breadcrumb coating, with added omega-3 folded into the mix. They’re a frozen product from Young's Seafood, shaped for oven cooking or pan-frying once thawed or cooked from frozen, depending on the pack instructions. Inside, it’s a familiar fish cake format: mashed potato bound with fish, then covered for a crisper exterior. Compared with other Young’s seafood lines, these sit closer to the classic fishcake end of the range rather than battered fillets or breaded portions.

Tried this? Be the first to share.