

Breadcrumb-coated fish fingers with added omega 3, usually made from white fish fillets shaped into the familiar oblong strips. They’re sold frozen and cooked from frozen, either in the oven or under the grill, so the coating turns crisp while the fish stays flaky inside. Compared with other Young's Seafood fish fingers, this version adds omega 3 to the mix, but keeps the same straightforward format. It’s a simple freezer staple, aimed at quick meals with chips, peas, or tucked into a sandwich.

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