Pastry Topped Fish Pie

What is it?

Fish in a creamy sauce sits under a puff pastry lid in this individual frozen pie. It’s a single-serve format, meant to be cooked from frozen until the pastry is puffed and the filling is hot through. Young's Seafood uses the same fish-pie idea here as in its other ready meals, but the pastry top sets it apart from the mash-covered version more commonly found in the category. Expect a saucy centre with flaky pastry on top, rather than a crust or potato layer.