Salmon Pie

What is it?

Salmon in a creamy sauce sits under a pastry or potato topping in this individual frozen pie. It’s built for one and baked from frozen, so the filling and topping cook together in the oven. Young's Seafood uses salmon rather than the fish mix you’ll find in some of its other pies, which gives this one a more specific centre. The format is straightforward: a single-serve meal rather than a family dish, with the topping changing the texture from crisp pastry to softer potato, depending on the version.