Sweet Chilli Marinade Fish Fillets

What is it?

Fish fillets come pre-marinated in a sweet chilli sauce, ready to cook from frozen. The fish is coated rather than breaded, so you get a thin glaze that clings to the surface instead of a crust. Bake in the oven according to the pack instructions, then serve straight from the tray or with rice and vegetables. Compared with other frozen fish in Young's Seafood's range, this leans on seasoning rather than batter or breadcrumbs. It’s a simple format: fillets, marinade, freezer storage, oven cooking.