

Fish fillets are coated in a tempura batter flavoured with lemon and herb seasoning, then frozen for oven cooking. The batter is meant to stay lighter and more delicate than a thick breadcrumb coating, with the fish cooked through inside. Young's Seafood uses the same basic frozen fillet format across its range, but here the seasoning sits in the batter rather than a separate crumb or sauce. It’s a simple breaded fish option built around battered fillets, with the citrus and herb notes folded into the coating rather than added afterwards.

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