Brannigan's · Snacks
Thick-cut pub crisps with a roast beef and hot mustard seasoning, these came in Brannigan's familiar hefty style rather than the lighter, aerated bite of many supermarket crisps. Each piece was built to carry a dense savoury coating, with beef stock notes, onion, spice and a mustard heat that lingered after the crunch. Brannigan's sat in the brand's more robust end of the snack aisle, alongside other bold, pub-style flavours. These were sold as a standard potato crisp, intended for eating from the bag, and they’re now discontinued.
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