Brannigan's · Snacks
Tried this? Be the first to share.
Thick-cut pub crisps carry a smoked ham seasoning with a tangy pickle finish, built on Brannigan’s sturdy, crinkled base. Each piece is dense enough to hold a heavy dusting of flavour, so the savoury smokiness and vinegary, lightly sweet pickle stay distinct rather than blur together. Like the other flavours in Brannigan’s pub-style line, it leans into bold, meal-like seasoning instead of a light snack profile. It was sold as a crisp bag format and has since been discontinued, which is why you won’t usually find it on shelves now.
