

Hand-cooked crisps from Burts, seasoned with a roast beef flavour built around Devon beef and a savoury, gravy-like seasoning. The thick-cut potato base gives them a harder crunch than standard crisps, and the coating leans warm, peppery, and meaty rather than smoky or barbecue-style. Compared with other Burts flavours, these sit toward the richer end of the range and lean on local provenance, with the beef linked to Creedy Carver farm in Devon. They come as a snack bag of kettle-cooked crisps, ready to eat straight from the packet.

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