Lightly Sea Salted

What is it?

Thick-cut Devon potatoes are hand-cooked in sunflower oil, then finished with sea salt. Each crisp comes unevenly shaped, with folded edges, blistered surfaces, and a firmer crunch than standard machine-cut crisps. Compared with other Burts flavours, this sits at the plain end of the range. It's the line's simplest format, letting the potato, oil, and salt do the work without extra seasoning or vinegar. You'll notice more potato flavour coming through than in a heavily seasoned variety, which is the whole point. Sold in sharing bags and smaller grab packs, it's a crisp that relies on the quality of its three ingredients rather than any clever flavour engineering.