

Hand-cooked potatoes meet mature cheddar and onion seasoning in this Burts crisp. The chips are thick cut, so they land with a heavier crunch than standard ridge-free crisps, and the coating leans on sharp cheese, sweet onion, and a little savoury salt. Burts’ lineup is mostly about that hand-cooked, full-flavoured style, and this sits alongside the other classic savoury bagged snacks rather than the lighter kettle-cooked end of the shelf. It’s sold as a crisp snack for eating straight from the bag, with flavour built to cling to the ridged, uneven surface.

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