

Hand-cooked potato crisps with sea salt and cracked black pepper, these come from Burts’ thicker-cut snack range. The cut gives them a sturdier bite than thin crisps, and the cracked pepper sits visibly on the surface rather than blending into a fine dust. Salt keeps the seasoning straightforward, while the pepper brings a warm, slightly floral heat that builds as you eat. Burts uses that same hand-cooked base across much of the lineup, but this one leans on just two seasonings. No dipping or reheating needed, just open the bag and eat.

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