Sea Salt & Malt Vinegar

What is it?

Thick, hand-cooked potato crisps are seasoned with sea salt and malt vinegar, giving the usual sharp salt-and-vinegar profile a deeper, slightly malty edge. Burts uses a more rounded vinegar than the spirit vinegar common in many similar crisps, so the tang lands with a bit more warmth. They’re part of the brand’s premium crisp range, made in a style that relies on a sturdy cut and a dry seasoning rather than a heavy coating. Compared with thinner, faster-crunching crisps, these tend to hold the flavour a little longer on the palate.