Sweet Chilli

What is it?

Thick, hand-cooked potato crisps are coated in a chilli seasoning made with chillies from South Devon Chilli Farm. Glaze leans sugary first, then shifts into a mild warmth, so the heat stays fairly gentle and doesn't build too aggressively. Burts uses its usual crinkled, hand-cooked style here rather than a thin-cut crisp, which gives each piece more bite. Compared with other heat-forward snacks in the brand's range, these sit closer to a classic potato crisp format, with a dry surface seasoning rather than a sticky coating. It's a West Country crisp with local sourcing baked into the recipe.