

Tried this? Be the first to share.

Three inclusions in one bar, and they're picked so that no two behave the same way. Caramel pulls, nuts snap, and the crunch element shatters, which is about as much textural range as a flat bar can carry. That's the argument for the sharing format. A countline is eaten in a few bites and doesn't need much variation. A wide bar broken over an evening does, and inclusions are the simplest way to provide it. Caramel and nuts is also the oldest pairing in confectionery for a simple reason: salt from the nut and browned sugar from the caramel pull in opposite directions, and neither is interesting on its own for long.